Anne Maxfield was brought up in the early days of Julia Child, but back then what she really thrived on was the bounty of prepared foods. Onion rings in a can on top of macaroni and cheese from a box, with those cute Vienna franks (also from a can), and there was a great dinner! Parents going out? Frozen pot pies, or even better, a TV dinner…bliss. Why whole grains and fresh vegetables, when there were cans or frozen foods? Fast forward to a new century. Anne Maxfield is a multi-talented serial entrepreneur. Her vision for the Accidental Locavore is to provide viewers with a person like them, to take the mystery out of farmer’s markets